Brooklyn Depot

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Burgers are one of the Gold Coast's favourite foods. It seems everyone is hanging their mouth around one, from tiny sliders to sweet brioche wonders housing gourmet delights. Of course,…

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Sushi at Palm Beach

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When you hear that Chase Kojima, Executive Chef at Sokyo, has announced he’s opening a casual dining and takeaway restaurant at The Star Sydney later this year, you know that…

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First Fruits Specialty Coffee

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Sometimes location isn’t the most important factor in success. It’s the quality of product which draws customers, along with the passion of the producer. Daniel Smith, the co-owner of First…

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The Loose Moose Tap & Grill House

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Step inside The Loose Moose and you feel like it’s been there forever. Or maybe it just should have been! There’s an ‘old but new’ feel to the joint –…

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Shiraz

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“Shiraz (1) – a city in southwest Iran situated near the ruins of ancient Persepolis, a centre of Islamic culture and trade. Shiraz (2) – the name used in Australia…

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Caffeine Kings

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Just like in football, loyal caffeine drinkers know and follow their brand, or at least their type. So when Jess and James Wren moved to the Gold Coast three years…

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At Thai on Frank

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NOTE: Jon and Tuk have sold At Thai on Frank. Jon and Tuk Brady are well known to the Gold Coast dining public. The couple had won many awards at…

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Mecca Bah Gold Coast

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Food and love...even the mention of Mecca Bah brings me warm memories of a first date, journeys to far distant lands, exotic and elusive, but loaded with promise. Once more,…

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Agnee Indian

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It has long been recognised that Mr Inder Jaiswal is one of the best Indian chefs on the Gold Coast. After arriving in Australia in 1971, Inder opened restaurants in…

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Spaghetti & Jazz

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UPDATE, March 2016: Spaghetti & Jazz is now open for Breakfast and lunch Tuesday - Sunday. Lunch special includes two courses and a glass of wine for $29.00 Spaghetti &…

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