La Cha Cha Cabana
It was the smile that first got us in. The young couple gave customers such a warm welcome that of course we had to buy their food, even though it…
It was the smile that first got us in. The young couple gave customers such a warm welcome that of course we had to buy their food, even though it…
‘How do you take your coffee?’ It’s a simple enough question, but one which consumes the Gold Coast, where coffee is recognised for its role in social engagement, leisure, enhancement…
Almost a year after the opening of a sister venue to Noosa’s award-winning Miss Moneypenny’s under the Avani apartment tower in Broadbeach, The Good Time Group welcomes the addition of…
Little Cooly pizza pasta bar opened recently, taking a prime position upstairs in The Strand overlooking the golden sands of Coolangatta Beach. We’re a city of tribal people, each group…
Costa D’Oro is a rarity, a restaurant that has survived the changing culture of the city, catering for tourists and dual city dwellers, supported by locals most of all. I…
The Yiros Shop has come to town, bringing us the flavours of Greece, and we couldn’t be happier. Besides gorgeous landscapes, amiable people and lots of history, one of the…
‘There is no success without hardship’, the Greek playwright Sophocles once said, and for HolyJala’s owner, Andrea Muhlemann, that is certainly the case. Having migrated from Barcelona to Australia five…
About three years ago, Daymaker Espresso popped up on the southern end of Pacific Avenue. Owners Andrew Madgwick (ex-52 Espresso) and Dylan Nesbit (ex-Barefoot, Elk, Blackboard and Paddock) had done…
Paradox Coffee Roasters takes up the iconic 4217 building, straddling both sides of the central walkway. With its soaring ceilings and exposed brickwork accented by wood and brass, it’s reminiscent…
Moo Moo’s has long been a dining destination for meat lovers. It’s our most celebrated ‘steakhouse’ with plenty of choice for steak-lovers and something for everyone. There are traditional steakhouses,…