Thaiger

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“Thaiger, Thaiger, burning bright, In the forests of the night…” The words of William Blake come to me as I realise my mispronunciation: ‘Thai-ger’, not ‘thigh-ger’. Derrrr…The light finally dawns.…

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Thai Mudgee

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Sometimes dreams take us to unexpected places. At least, so it seems for Thai Mudgee’s owner Siranee Hocheuay, known to her guests as ‘Boo’. After moving to Sydney from Central…

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Hot Shott

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Gold Coast café culture has done well from the downward shift in fine dining culture. Hot Shott is no exception. An example is owners and business partners, Chef Kellie Rolfe…

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Ipswich

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‘Welcome to Ipswich Central.’ There are many reasons to visit Ipswich. Whether you’re sharing a car racing or steam train experience, visiting family and friends or travelling for business, there…

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Rumi Persian Restaurant

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You don’t have to travel far to enjoy a taste adventure. In fact, it’s possible to stay on the Gold Coast and journey via your tastebuds to the exotic Middle…

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Jasmine Room

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Southport’s star continues to rise with the opening of the Jasmine Room Chinese restaurant. Owned by Chinese restaurant royalty, the Cheng family (ex-Landmark, Sunnybank), who also own the very successful…

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Another 10 Hot Asian eats

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Welcome to another of our 'Go To' cheap and cheerful dining posts. Whether it be a hot steamy night after a day at the beach or a blustery evening when…

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Sushi at Palm Beach

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When you hear that Chase Kojima, Executive Chef at Sokyo, has announced he’s opening a casual dining and takeaway restaurant at The Star Sydney later this year, you know that…

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Cardamom Pod Brickworks

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When Cardamom Pod Broadbeach began serving à la carte breakfasts, the Gold Coast’s vegan/vegetarian dining scene took a massive turn skywards. With beautifully presented, nutritious meals made to order, Cardamom…

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GreenHouse Canteen + Bar

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Veganism is out! Loud, bold and proud! “Just because you’re vegan, it doesn’t mean you can’t have a good time,” GreenHouse Factory co-owner Natalie Evans told us. Realising that vegans…

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