Akademya at KDV Sport

The Gold Coast is home to many distinct tribes. Many of us identify with one or more of these tribes, such as musos, adventurers, intellectuals, foodies, surfers, mothers, nature-lovers and…

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Wildflower Distilling

There’s nothing random about success. I can feel it around me when we visit Wildflower Distilling. Feel it as I take the crystal glass that’s handed to me, a piece…

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Kemuri

It’s always fascinating to find out the story behind a restaurant – how the owners came to be here, the concept they envisaged and how that translates into the restaurant’s…

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Garlic Clove Indian

The restaurant name ‘Garlic Clove’ is not new to the Gold Coast, but neither is its owner, renowned Head Chef, Sabir Merchant (ex-Kokum). Sabir Merchant is one of those chefs…

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Wildernis Café and Bar

Wildernis Café + Bar captures the Palmie vibe perfectly. This once sleepy suburb, now full of building activity, houses an assortment of eateries, each one, including Wildernis, reflecting a casual…

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Finn Poke

If there’s something we never tire of, it’s freshness. The first dedicated poke bar to open in the south-east corner, Finn Poke, opened their second venue upstairs in Pacific Fair…

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Aux Fines Bouches

The love of fine pastry is a passion which not only forged love between Sophie and Richard Le Deunff, it has also taken them halfway around the world in a…

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The Chilli Chick Shop

When we say that Liesl Addicoat’s food is ‘hot’, it’s a compliment of the highest order. The founder of The Chilli Chick Shop, Liesl, a chef by trade, shares her…

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Pacific Fair Dining

Pacific Fair is well on the way to creating an ‘eat or shop’ dilemma. As part of a $670 million redevelopment, high end fashion shops with huge investment fit outs…

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Artisan Ferments

The best businesses are built on conviction and passion. They don’t just pay the bills, they fuel the heart. That’s how it is with Artisan Ferments, a business founded by…

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