The Lamb Shop

NOTE: Peter Gloftis now co-owns The Lamb Shop, Brisbane with Stephen AKA ‘Cappa’, the owner of The Lamb Shop Broadbeach. “Fast food done well,” The Lamb Shop’s former owner Peter Gloftis had told us when we first visited. I’d looked at him, glanced into the shop, and then down at my food. That’s his mission? […]

The Brick Café

The Brick Café is not what it may first appear. A smart little café at the front of a new commercial complex in Molendinar, behind this façade of newness there’s a strong family heritage. If we’d looked more closely at the top of the menu, the clue was there all along: ‘The Brick Café by […]

Harajuku Gyoza Beer Stadium

Get on your ‘little Japanese dumplings of happy’ and get down to Harajuku Gyoza in the Broadbeach Mall. If the combination of beer and gyoza is not enough to put you into a spin, add the zany elements of ‘Harajuku’ and you’ll be doubly happy! The largest of seven outlets of the phenomenally successful chain […]

Gyoza

I have a personal affinity for gyoza. Perhaps it’s my love of the underdog, a sentimental identification with that misshapen parcel of ugliness that hides a hidden goodness. Or maybe it’s my sympathy for the traveller in all of us, for the stereotyped migrant who’s an individual in their own right. Whatever! There’s no hiding […]

Frigg Café

The pizza arrives, a steaming plateful of cheesy topping dripping over the edges of the crust onto the giant-sized plate. It’s huge, far too big for my appetite, and this is only one slice of pizza! It’s lunchtime in Disneyland, the place ‘where all your dreams come true.’ Someone’s dreams, perhaps, but some of my […]

Burleigh Heads Farmers Markets

Burleigh Heads Farmers Markets, opened in June 2012, offer a different blend of produce and wares to other markets on the coast. There are fruit and vegetables for sale (like other markets, some are sold by retailers rather than by farmers), gourmet foods and deli items, artisan bread and pasta, meat and fish, fresh flowers […]

The street food of China

A recent trip to China convinced us that there’s plenty of Chinese food to discover besides the tiny slice we know. In this widely varying cuisine, some foods, such as dumplings, are well represented in Australia, while other street foods are completely new to us. This was our third trip to China, a tour which […]

An interview with George Calombaris

NOTE April 2018: Jimmy Grants at The Kitchens has closed. George Calombaris is one of the most highly regarded culinary figures in Australia. A judge on MasterChef, he owns several restaurants in Melbourne, including the highly regarded Press Club. We caught up with him while he was on the Gold Coast to visit his souvlaki […]

Brooklyn Depot

Burgers are one of the Gold Coast’s favourite foods. It seems everyone is hanging their mouth around one, from tiny sliders to sweet brioche wonders housing gourmet delights. Of course, it didn’t take long for the big guns to get involved in the boutique burger business; guys who’d seen trends develop before, such as co-owner […]

Jimmy Wah’s

“Good morning, Vietnam!” Jimmy Wah’s brings a huge smile to our face. Not only is it a sideways nod to the local GI bar in the 1987 movie Good Morning, Vietnam, but its combination of talented owners – Jake Cooley, highly regarded former head chef of Social Eating House + Bar and Shelly Greaves, former […]