Red Hot Cod

Simon Scott lives and breathes the ocean. Born and raised on the Gold Coast, Simon’s a keen surfer and fisherman. When he's not out on the ocean, he’s in the…

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Finn Poke

If there’s something we never tire of, it’s freshness. And that freshness has just moved closer to us! The first dedicated poke bar to open in the south-east corner, Finn…

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Two Wise Fish

After spending a lot of fruitless time fishing, I’m of the opinion that there are more than two wise fish in the ocean. Experience tells me that there are lots…

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The Cuban

The glamour of Cuba in the 1950s is legendary. In the favoured holiday destination of movie stars and celebrities, at chic bars and stylish restaurants, tables were laden with food…

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The Island Boutique Hotel

There’s something special about heritage places, especially when they’ve been reborn. It’s as though those who’ve gone before have trod the floorboards, breathed the air and imbued into the building…

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Beachside Pavilion

Sometimes there’s reason enough for a restaurant to change its name. Especially when it changes persona. Co-owned by the Ierna and Dimmatina families for twelve years, the sister restaurant to…

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