Agnee Indian

It has long been recognised that Mr Inder Jaiswal is one of the best Indian chefs on the Gold Coast. After arriving in Australia in 1971, Inder opened restaurants in Melbourne and the Gold Coast: House of India in Broadbeach, The Indian in Robina (2004), and Agnee Indian (2010) in Robina with his son Arjun. […]

Spaghetti & Jazz

UPDATE, March 2016: Spaghetti & Jazz is now open for Breakfast and lunch Tuesday – Sunday. Lunch special includes two courses and a glass of wine for $29.00 Spaghetti & Jazz: the name may be quirky, but the restaurant is not. Situated on the ground level of a set of suburban shops in Robina, Spaghetti […]

Grill’d

Let’s face it: many of us are on a semi-permanent diet. Clean eating, paleo, cleansing, low carb… these terms have reached cult status on the Goldie, even if we are all a little confused about the nutritional breakdown of what we’re eating. We all know to eat lots of green vegetables but outside that, things […]

Mike’s Kitchen

There’s only one reason for us to dine at Mike’s Kitchen: The Slaughterhouse Fifteen! Ribs, that is… To be more specific, 15 huge BBQ Pork Ribs smothered in Mike’s special basting sauce. They’re a feast to do battle for, a worthy prize for any gladiator! But are you up to it? Before you begin, let […]

Kampung Malay, Bundall

Kampung Malay is testament to the successful formula that Jason Tan and partner Kate Ferber have used in their existing restaurants. It is the same in all three of Tan’s restaurants: a combination of Malaysian/Chinese food, consistency of product, friendly service and BYO ($1 per head) which make this an extremely affordable dining experience.  As […]