Gyoza

I have a personal affinity for gyoza. Perhaps it’s my love of the underdog, a sentimental identification with that misshapen parcel of ugliness that hides a hidden goodness. Or maybe…

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Ramen Danbo

If you thought that ramen was just a version of two-minute noodles, how wrong you are! There’s instant ramen (or two-minute-noodles) and then there’s ramen, a revered cultural dish. Hard…

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Yamagen

For over thirty years, Yamagen has been a major contender in Japanese dining on the Gold Coast. Established for the opening of Daikyo’s Gold Coast International in 1987, the restaurant…

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