Go Gelato, Summer is Coming!
As we move towards the end of spring, it’s time to greet summer with a smile. To us that means sunshine, beach, salads and gelato! We check out three gelato…
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Go Gelato, Summer is Coming!
A Meal as Old as the Incas
We might find it difficult to name a food that dates back 3,000 years in our culture, however that’s not so for the owners of Fiery Deli. Arepas, the flat…
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A Meal as Old as the Incas
Hats aren’t only measure of success
Highly prized, dining awards are ‘the Oscars’ of food, often seen as a measure of restaurants’ success. For much of the world, The Michelin Guide is the pinnacle of success,…
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Hats aren’t only measure of success
The Fixed Price Lunch
On a recent holiday to Europe, we discovered the 'Prix Fixe' lunch. In Spain (and many other European countries) many people have their main meal at lunchtime and a far…
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The Fixed Price Lunch
The Allotment’s Salsa Verde
If there was a British version of ‘The Castle’, it would be titled ‘The Allotment’. There’s a whole history to this word in post-war Britain: a plot of land that…
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The Allotment’s Salsa Verde
Everyman’s ‘Cup of Joe’
How do you like your coffee? September 29 is National Coffee Day; a time to celebrate our favourite caffeinated beverage and to raise awareness about sustainable coffee cultivation. Thought to…
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Everyman’s ‘Cup of Joe’
Red Hot Cod’s BBQ Occy Recipe
Simon Scott lives and breathes the ocean. Born and raised on the Gold Coast, Simon’s a keen surfer and fisherman. When he’s not out on the ocean, he’s in the…
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Red Hot Cod’s BBQ Occy Recipe
Digital Dining Revolution
Life seems to be getting busier. It’s a common complaint from those around me: “If only I had more time!” Convenience is a major driving factor in food industry trends,…
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Digital Dining Revolution
Sweet Crêpes from Brittany
Behind the red, blue and white awning in South Tweed is a humble little traditional café, 3 Sea Crêpèrie, run by Damien Pigot and his partner Sondrine (Sandy) Mendy. Damien…
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Sweet Crêpes from Brittany
Five ‘new-to-you’ cafés
With cafés and eateries popping up across the coast, it’s difficult to keep up with the openings. Here are some new and almost new cafés which you may have missed:…
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Five ‘new-to-you’ cafés