Black Sheep Bistro’s Char Kway Teow
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
Ingredients
Sauce
Instructions
  1. Blend all sauce ingredients until smooth.
  2. Wok fry the eggs until they form a firm scramble.
  3. Add pork, prawns, noodles, 200ml water, and simmer for 2 minutes
  4. Add the sauce, the sprouts and lastly the coriander.
  5. Toss a few times then plate up.
Recipe Notes

2/108 Old Pacific Highway, Oxenford Ph: 07 5556 0909 Fully licensed. BYO wine only.

Open: Mon – Fri 6.30am – 11.30pm; Sat – Sun 7am – 11.30am. Open for dinner Thurs – Sat at 5.30pm from 11 October 2018.

NOTE: This article was published in The Sun community newspaper on 17 October 2018.

Read our review of Black Sheep Bistro and an earlier interview with chef Sian Bressolles.