Chanoyu’s Matcha Green Tea Strawberry Muffins
Servings
5large muffins
Servings
5large muffins
Ingredients
KINAKO (roast soy bean powder) Crumb topping
Matcha strawberry muffins
Instructions
  1. Preheat oven to 160°C. Line muffin tins with paper.
  2. To make crumb mix: Add everything except butter to small bowl and mix. Add the melted butter and mix until crumb form.
  3. To make muffins: In a bowl, toss the self-raising flour, sugar, matcha powder and mix well. In another bowl beat the egg, add buttermilk and the melted butter together. Mix well. Add the flour and strawberry and the red bean into wet mix and stir until just combined. Do not over mix. Fill the muffin cups and put the Kinako crumb on each until just covered. Bake for 25min.
  4. NOTE: Matcha powder, Kinako and sweet red bean are available from Fuji Mart at Southport Park or GoGo Mart at Biggera Waters (near Harbourtown).