Food builds community at Gathering.co
“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” – Michael Pollan There are few new cafes possessing assets as comprehensive as Gathering Co: a ready clientele, an ambient relaxing venue, both ‘green and blue space’ on […]
The Historic Rivermill, place of memories
One of the most naturally beautiful properties on the Gold Coast is the Historic Rivermill in Mt Nathan. Just 30 minutes from the centre of the Gold Coast, the 6.4-hectare property is made up of shaded, verdant lawns fringed on one side by a meandering river. Overlooking the river is a rustic restaurant and function […]
Tarte settles beside Currumbin Creek
Some of the best foodie news we’ve heard this year was that Chloe Watts had taken over the former Saltwater Restaurant on Currumbin Creek, one of the Gold Coast’s favourite locations. After a full renovation, the impressive Parisian-style pâtisserie opened on August 10. “This has been my dream spot for years,” says Chloe, the former […]
Pastry with a twist
After two years of selling her unique pastries at Palm Beach Markets, to the delight of customers, in July 2023, Maki Jinno opened her own shop at Crestwood Plaza, Molendinar. Calling her store Bake House Gozen, translated as Morning Bakehouse, the bakery is tucked away in an unassuming row of shops, marked only by a […]
Persian delights at Baba Joon
The Middle Eastern food at Baba Joon Persian Grill, Surfers Paradise, brings us a taste of the exotic. Its authentic Persian food is a sheer delight, a colourful feast for all the senses, its menu very accessible in price and suitable for differing groups of people. Food brings cultures together. It’s one of the main […]
Chanoyu Japanese infused cafe
NOTE: In July 2023, Chanoyu moved to a new location in 56 Nerang St., Nerang. It’s the Matcha chocolate ganache tart that gives it away – a pretty little pie case filled with two shades of green chocolate filling… “Oh my! There’s real talent here,” we think. “I wonder who’s in the kitchen?” There’s something […]
Doko Demo V sunlit plant-based restaurant
It had been some years since I’d seen Chef Jared Peck, the Versace-trained chef and restaurateur. I certainly wasn’t expecting him to pop up in a vegetarian restaurant in Burleigh, but there you go! He’s not the first acclaimed chef to make the change to vegetarianism (now vegan) but, influenced by his Taiwanese partner Chiyun […]
Falafel is king
For the best falafel on the coast, look no further than Falafels. Their handmade falafel is the tastiest we have eaten in years. Crunchy on the outside, soft and textured inside, they’re ‘out of the ball park’ fabulous! Once you try one, you’ll be asking for more. So, what’s the secret? Well, let’s back up […]
Lunch at The Flying Horse Cafe
We love seeing great people succeed in business. Especially those whose focus is clearly on great food and service. We often ‘follow that chef’ from place to place, knowing that when we do eat out, it’s going to be a top experience. Fin Tully is one of those chefs. A New Zealander by birth, Fin […]
Tapas from a Rose
There are times when tapas and a share platter fulfil our dining needs more than a one-plate meal. Perhaps we have time to spare and feel like a glass of wine and a nibble, or a cocktail and bite to eat before a show. Maybe even a quick catch up without full commitment to a […]