Thai on the Hill

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Thai on the Hill is one of those unassuming little local restaurants that serves up fresh and tasty food at the right price. Achieving fame through its former owner/chef Piti…

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La Cha Cha Cabana

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It was the smile that first got us in. The young couple gave customers such a warm welcome that of course we had to buy their food, even though it…

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Crafted Coffee Co.

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‘How do you take your coffee?’ It’s a simple enough question, but one which consumes the Gold Coast, where coffee is recognised for its role in social engagement, leisure, enhancement…

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Bunnath Kitchen

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Stories are sacred, and being a listener is a privilege. Especially tonight. We know a fair bit about Cambodia, having visited recently, so on our visit to the Gold Coast’s…

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The Rainbow Bar at Seeds of Life, Robina

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Need a lunch that’s made from local organic produce and is completely allergen free? The founders of Australia’s first organic grain-free bakery, Seeds of Life, recently launched an extension of…

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TGI Fridays

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American food has long been a favourite of Gold Coast diners. Talk burgers, fries and wings and you'll get our attention. Sometimes we'll even join a queue to taste a…

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How to build a grazing platter

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Grazing platters have evolved from a simple plate with a few bits of cheese and store-bought biscuits thrown together. Today, the emphasis is on quality seasonal produce, homemade dips and…

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Eddy + Wolff

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When Thao and Vien Nguyen took over Can Tho Kitchen from Thao’s mother in 2014, they transformed the Runaway Bay restaurant into a colourful eatery and bar. Its walls told…

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