Poke, we’re dedicated to you
When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without an acute accent on the ‘e’) comes from the Hawaiian word meaning ‘to slice’ or ‘cut crosswise into pieces’, referring to the leftover pieces of […]
Bondi Grill’e
This is a story of three Brazilian guys, Armando Franco, Mannoell ‘Junior’ Martins and Nicolas Martins, who met in a famous grill restaurant in Bondi, where they hatched a plan to start their own restaurant. Move forward a few years to 2015, when their dream became a reality. Starting with a menu base of burgers, […]
A family affair, from D’Bar to Baskk
The Archdeacon name is synonymous with the Southern Gold Coast food and hospitality scene. From Executive Chef (Dad) Steve, who has been in the business for close to four decades, to Donna (Mum) Operations Manager, to their three daughters Brie, Emily and Ali, all family members play a pivotal role in the business. Executive Chef […]
St Helens
There’s a swell of new eateries opening up along the foreshore of Kirra Beach, St Helens being one of the first. From Seattle on the West Coast of the United States, Head Chef Jess Hayes, who co-owns the restaurant with husband Brendan, is fulfilling the dream they’ve shared since they met thirteen years ago: to […]
Go Gelato, Summer is Coming!
As we move towards the end of spring, it’s time to greet summer with a smile. To us that means sunshine, beach, salads and gelato! We check out three gelato shops where you can indulge your sweet tooth knowing that you’re dining on the best the coast has to offer. Each one strives to make […]
Twin Towns
For many Queenslanders, Twin Towns has been a favourite playground. Founded in 1957 by the RSL as a services club almost straddling the twin towns of Coolangatta and Tweed Heads (hence the name), Twin Towns was a favourite place to have a tipple because of its location in NSW, especially during the years when gambling […]
Griffith Street Larder
Sometimes a new owner can bring a breath of fresh air into a place. That’s the feeling we get with Griffith Street Larder. Early in 2016, Kylie and Dennis Bastos settled on the Gold Coast leaving Melbourne’s cold winters behind. Their purchase of the already successful Larder, formerly owned by the crew from Blackboard Coffee, […]
Quiksilver Café 28 Cooly
Overlooking Coolangatta beach, smack bang in the middle of our two most famous surf breaks, Kirra and Snapper Rocks, Quiksilver’s flagship destination store in The Strand is the first of its kind in Australia; a concept store perfectly suited to the Cooly lifestyle. Diversified business was a growing trend in eateries in 2015. Diversification can […]
Gelato Messina
Gelato. I’m sitting looking into the tubs. This is one of those foods, I’m thinking, where the visual representation has very little to do with the taste. In front of me is an ordinary looking mass of light brown gelato; a bit non-descript, really. Unenticing. Except that I’ve just tasted it. Which changes everything. Gelato […]
Tupe-Aloha
It’s ironic, given our sub-tropical climate, that we see little Pacific Rim food on the Gold Coast. Tupe-Aloha Bar and Grill goes some way towards remedying that. Hawaii meets the Caribbean in this live music venue. Step in off our famous Kirra Beach and you’d be mistaken for thinking that you’d stepped into a tiki […]