HolyJala

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‘There is no success without hardship’, the Greek playwright Sophocles once said, and for HolyJala’s owner, Andrea Muhlemann, that is certainly the case. Having migrated from Barcelona to Australia five…

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O-Sushi Coolangatta

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One of the benefits of living in a tourist destination is being around after the day-trippers have gone home. Finally, when buses and boats have pulled away, carrying their camera-toting…

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Haig St Cafe

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Position, position, position. Often touted as the key to investing, these are not the only three precepts of real estate. Another is to gain a location as close as possible…

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Poke, we’re dedicated to you

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When you’re looking for food on the run, poke bowls are one of the healthiest, most convenient fast food meals in town. The name ‘poke’ (pronounced ‘po-kay’, and written without…

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Bondi Grill’e

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This is a story of three Brazilian guys, Armando Franco, Mannoell ‘Junior’ Martins and Nicolas Martins, who met in a famous grill restaurant in Bondi, where they hatched a plan…

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A family affair, from D’Bar to Baskk

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The Archdeacon name is synonymous with the Southern Gold Coast food and hospitality scene. From Executive Chef (Dad) Steve, who has been in the business for close to four decades,…

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St Helens

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There’s a swell of new eateries opening up along the foreshore of Kirra Beach, St Helens being one of the first. From Seattle on the West Coast of the United…

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Café All Sorts on Kirra

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If you’re seeking a warm welcome on the Southern Gold Coast, then look no further than Café All Sorts. Though the café is only new, to many it’s a second…

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Go Gelato, Summer is Coming!

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As we move towards the end of spring, it’s time to greet summer with a smile. To us that means sunshine, beach, salads and gelato! We check out three gelato…

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Mervyn Roy’s Bilinga

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Mervyn Roy's takes us back to a time when family holidays were hot property. Mum, Dad and the kids would pile into the FJ Holden, tent and gear in the…

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