Japanese Beef Tataki
In the tiny Project Tokyo, Mermaid Waters, the international experience of owners Franz Zdesar and Executive Chef Geoff Anstee flows over into both their food and service with a polished, ‘invested’ European-style feel. Choose your favourite dishes from the large range of modern Japanese-inspired range of share plates or dine on one of several ‘Omakase’ […]
BBQ Duck with Honey Plum Sauce, Micro-Salad and Cherries
Our local Chinese-Malay restaurant, Kenny’s Malay, serves a delicious Duck salad, which we have enjoyed on many occasions. While Kenny’s sauce remains his secret, I have attempted to capture some of its flavours, translated to a dish that can be presented as an entree at a dinner party. Not able to find the microherbs I […]