Egg Drop Soup
Chinese New Year, also known as the Spring Festival, is China’s most important festival celebrating the beginning of a new year on the traditional Chinese calendar. In 2020, Chinese New Year falls on Saturday, January 25, beginning a Year of the Rat. Festivities include putting up decorations, giving gifts, fireworks and eating celebratory food with […]
Japanese Beef Tataki
In the tiny Project Tokyo, Mermaid Waters, the international experience of owners Franz Zdesar and Executive Chef Geoff Anstee flows over into both their food and service with a polished, ‘invested’ European-style feel. Choose your favourite dishes from the large range of modern Japanese-inspired range of share plates or dine on one of several ‘Omakase’ […]