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Bun Lee Bar

Can you remember when the epitome of a great healthy lunch was a salad sandwich? It was made to order from the deli bar of corner stores, where stainless steel containers of lettuce, tomato, cucumber and beetroot sat waiting in readiness for the next order. Ham, chicken and cheese were optional. Beetroot was a given...
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Stories are sacred, and being a listener is a privilege. Especially tonight. We know a fair bit about Cambodia, having visited recently, so on our visit to the Gold Coast’s only Cambodian restaurant, Bunnath Kitchen, we come humbly, as one would to a temple. Restaurant owners Bunnath You (Bernie) and his wife Ivy greet us...
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It’s always fascinating to find out the story behind a restaurant – how the owners came to be here, the concept they envisaged and how that translates into the restaurant’s menu and daily life. No journey is more interesting than that of Kemuri’s owners, Hiroyuki Okubo and his wife Yuki. After coming to Australia twenty...
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“…there is no greater exercise for the heart than reaching down and helping someone up.” Ron Workman, Currumbin RSL Chairman There’s a lot to love about Currumbin RSL. Founded in 1947, soon after World War II ended. Overlooking the creek, it faces north to the Gold Coast, a strong sign that after the war was...
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Suited perfectly to the Burleigh dining scene, Light Years opened to much fanfare late in 2019, owners Kim Stephen and Stephen Filipovic extending their holdings of sister restaurants in Byron Bay and Noosa. Named after ‘the distance that light travels in a vacuum in one Julian year’, it’s ‘light years’ away from the food beachgoers...
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Australia is a land of immigrants, all of whom have put a bowl on the Australian dining table. The Greater Ipswich area is home to immigrants from many countries, each one bringing with them their national specialty dishes. We don’t need to travel to try the cuisine of other countries. It has come to us!...
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If we think cuisine diversity, Nepal and its cuisine are almost as far removed from the Gold Coast as you can get. Most of us know little about Nepal, our only chance of experiencing its cuisine being Kathmandu Kitchen, Kingscliff, which has gained a strong following. So, we jump at the chance to try Nepalese...
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If I remember back to my first working days, feeling hungry meant opening the fridge, tucking into leftovers or making a sandwich! Not any more! To many Gold Coasters, a meal is just a few taps away. ‘Dial in dining’ has revolutionised the way we eat, with hundreds of restaurants across the coast bringing food...
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To those who think that you need a prime location on the Gold Coast for your café to succeed, think again! Cubby Bake House has an ‘out of the box’ location in the Tweed Valley. To put it mildly, Chinderah is hardly the place for ‘walk by’ traffic. “The growth of Cubby Bakehouse has been...
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What do you do when your favourite bar is about to close? You buy it! That’s exactly what Dave Rane and Gavin White, new owners of the Backbone Bar did. With both men working in the construction industry, they took the opportunity to keep the bar alive by purchasing it from former owners Chris Wormald...