Kemuri is a little Japanese gem hidden from sight in the middle of suburban Carrara. Owned by Hiroyuki Okubo and his wife Yuki, one could easily overlook it due to…
If you dream of holidays in the Mediterranean, there’s probably a little restaurant beside that azure sea serving delicious Greek food and wine: succulent flame-grilled lamb and seafood, great flatbread…
Our local Chinese-Malay restaurant, Kenny's Malay, serves a delicious Duck salad, which we have enjoyed on many occasions. While Kenny's sauce remains his secret, I have attempted to capture some…
Many years ago, one of my dinner party recipes was a nori-lined spring roll stuffed with marron we'd caught while visiting a local dam, the heads poking out of the…
The warmer weather of summertime calls for fresh, bright dishes. Moving away from winter's comfort food, we long to stay hydrated, to feel energised though lighter eating.. It's not uncommon…
Sauerkraut, kombucha, kimchi, … What do these foods have in common, and why should we include them in our diet? They are all fermented. Long before we had refrigeration, fermentation…
