The Bundall Farmers’ Markets have many similar vendors to the Palm Beach Markets, selling a great range of fresh produce and gourmet delights. Stalls are brimming with vegetables and fruit straight from growers, fresh meat and fish, cheeses, oils, olives, cakes and slices, baked goods and bread, smallgoods, dips and biscuits, jams and pickles, and...

It may be tiny, but Little Bandits has been warmly welcomed by locals who’re passing around Upton Street on their way to work, visiting or working in the area. Open from 6.30am every week day, the main selling point of the café is their award-winning Belaroma coffee – a balanced yet complex coffee achieved through...

‘Paleo Pinup.’ Peter Dufty would be really uncomfortable with that tag, but there’s an element of truth in it. From Versace to raw (and we’re not talking clothing), Pete’s one of Gold Coast food’s quiet achievers – a classically trained ‘master chef’ who has jumped the culinary fence from haute cuisine to healthy eating, leaving...

Kampung Malay is testament to the successful formula that Jason Tan and partner Kate Ferber have used in their existing restaurants. It is the same in all three of Tan’s restaurants: a combination of Malaysian/Chinese food, consistency of product, friendly service and BYO ($1 per head) which make this an extremely affordable dining experience.  As...

 Although it’s been over thirty-three years since Pat and Karl Horner started their bakery, the business is still in the family, with son Robert now the proprietor and another family member the baker’s apprentice. Horner’s proudly boasts that everything except the beef jerky is baked on the premises and locals travel from far and wide...