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Top Chefs Mentor our Food Future

The future of hospitality looked shining bright at a recent dinner at Beenleigh State High School with top chefs mentoring Hospitality students. The Taste of Italy Dinner highlighted an amazing program where, under the mentorship of top Gold Coast chefs Grant Parry (RACV Royal Pines Resort) and Dayan Hartill-Law (HOTA/Palette), Beenleigh SHS’s Years 11 &...
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Zarraffa’s Coffee has just launched their new $20 million national headquarters and bespoke café experience: Kiwanda Café. “It started with the idea of sharing our brand’s history with coffee with customers in a new way. That’s how the idea for Kiwanda Café was born,” says founder and director Kenton Campbell. Mr Campbell saw great possibilities...
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There are some tours in our own backyard which we shouldn’t leave to the tourists, and Beenleigh Rum sure is one of those. We’re a nation built using rum as the currency. Don’t bother going further afield; we’ve got liquid gold right here on our doorstep! Opened in 1884, Beenleigh Rum Distillery is Australia’s original...
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We first came across Bačka Gourmet Foods at the Carrara Markets, while checking out the Farmers Market. Venturing inside, it was hard not to miss their stall: “…then we struck gold: Bačka Gourmet Foods, a stall stacked full of European smallgoods, all gluten-free, preservative and additive free, the smoky aromas drifting out into the market....