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Few places in the world are a more beautiful setting for a food festival than Ubud, so building a holiday around this festival was an opportunity not to be missed. Returning for its second year from 27-29 May this year, the three-day Ubud Food Festival was bursting with local flavours and produce, bringing together more...
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What do we look for in a cooking school? A culinary experience which includes unfamiliar ingredients, improved techniques, new tastes, and even an addition to our repertoire of dishes. Taking a Lobong cooking class gave us that and more: a taste of another culture and a glimpse into other people’s lives. Lobong is the name...
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Bali is fast becoming an international food destination. Forget the ramped up bad press on Aussie TV. (Sorry, but why is there always a camera present to capture ugly moments?) Forget your images of street food… Not for us! Our recent trip impressed upon us the rise and rise of Bali’s culinary scene at every...