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For its Forty Days of Flavour from 22 March until 30 April 2021, The Star has chosen to shine a spotlight on food offerings at The Star Gold Coast and The Star Treasury Brisbane. Offering great food, drink and entertainment to celebrate autumn, dining experiences range from value offers in the Food Quarter to The...
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When we think of a getaway on the Sunshine Coast, there are many attractions in the region worth searching out. From the gleaming sands of Fraser Island to the bountiful Mary Valley and the rolling hills of Maleny and Montville, there’s a diversity of beauty, history and cultural activity happening all over the Sunshine Coast,...
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A year after the opening of the sister venue to Noosa’s award-winning Miss Moneypenny’s under the Avani apartment tower in Broadbeach, The Good Time Group welcomed renowned restaurateur Adam Dundas-Taylor as Executive Chef for the $8 million mini dining precinct, which also includes Fat Freddy’s Beach Bar and Diner and The Rimini Room, an exclusive...
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If there’s ever a place to shake up our perception of Surfers Paradise as the Glitter Strip, it’s Bobs, AKA Best of Beers. A family-run business, Bobs was opened by Melbourne cousins Karambir Khanijou and Dhi Vig together with their friend, experienced brewer Ryan Fullerton (ex-Victoria’s Red Duck, Bad Shepherd and Clifton Hill breweries). It’s...
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The Gold Coast gained a touch of European style when Sofia’s Broadbeach opened on the ground floor of The Oasis late in 2020. Owner Henry Hunt brings us an all-day dining venue oozing the casual sophistication of coastal Italy yet accessible enough for a weekday lunch. Arms stretched wide in welcome, Sofia’s open-faced bar and...
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Little Cooly pizza pasta bar opened recently, taking a prime position upstairs in The Strand overlooking the golden sands of Coolangatta Beach. We’re a city of tribal people, each group with its own feel, its own lifestyle and its own favourite spots. The Cooly gang is a casual lot with a beach-centric lifestyle. They know...
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Costa D’Oro is a rarity, a restaurant that has survived the changing culture of the city, catering for tourists and dual city dwellers, supported by locals most of all. I have memories of the old Surfers, in particular of the heart of Surfers. We would spend weekends and holidays here, my memories including days drinking...
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‘There is no success without hardship’, the Greek playwright Sophocles once said, and for HolyJala’s owner, Andrea Muhlemann, that is certainly the case. Having migrated from Barcelona to Australia five years ago to gain a Master’s in Marketing and Business, Andrea worked in hospitality saving money to open her own business. All was going well...
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Moo Moo’s has long been a dining destination for meat lovers. It’s our most celebrated ‘steakhouse’ with plenty of choice for steak-lovers and something for everyone. There are traditional steakhouses, and then there are restaurants that specialize in premium steak. Moo Moo’s falls very much into the latter category; nothing traditional about it except for...
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For any foodie, a trip to Southeast Queensland would not be complete without a day at Sirromet Winery. Founded by Terry Morris in 2000, you will find Sirromet, Queensland’s most awarded winery, perched high up on a hilltop on Mt Cotton, 45 minutes from both Brisbane City and the Gold Coast. Sirromet is the jewel...