You know when you’ve reached a place of the heart. There’s an intimacy that reminds you of velvet – soft to the touch, the coolness of loss felt as we move away. It’s this mixture of emotions I feel looking back on a night’s dining experience at Rabbath. Owned by Patrick and Pascal Rabbath, and...

I’ve never been to the Middle East, but as we sit in Taboon feasting on its fresh salads and smoky grilled meats, I gain a little glimpse of its culture. Since its opening ten years ago, Taboon at Robina has established a reputation for fresh, vibrant modern Middle Eastern cuisine. Consistency has been the key...

UPDATE May 2015: The crowds have settled a little, but The Marketta Street Food Market is still a happening event. There’s been the welcome addition of a souvlaki stall and there’s a real family feel happening in this now twice-weekly event (Friday and Saturday nights). Our favourite dining time is still early enough to avoid...