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A Taste of Tang

Specialising in fine Cantonese food dating back to the Tang Dynasty, the ‘Golden Age’ in China’s history, T’ang Court in The Langham Gold Coast brings a new international dimension to dining on the Gold Coast. While The Langham Gold Coast traces its history back to 1865, it is the first beachfront hotel to open on...
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As we eagerly await the opening of The Langham Hotel, Gold Coast this month, we interview Craig Robertson, Executive Chef of The Langham, Gold Coast to find out more about the exceptional dining opportunities we can expect to enjoy. What are the hallmarks of a Langham experience? The Langham has a famous reputation for luxury...
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If you’ve been through Chinatown in Sydney or Melbourne, you may have seen queues lined up for ‘malatang’ and not realised that you were walking past one of the most popular street food experiences in the world. Originating in China, the malatang experience only arrived in Australia in 2020, and now Zhang Liang Malatang, one...
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‘Sip beer, consume dumpling’ the logo to Little Red Dumpling says. So, how could we resist an invitation to try out the latest dumpling house in town! Broadbeach is the second Little Red Dumpling to open on the Gold Coast, the first being in Coomera. They’re part of a 13-strong franchise founded about eight years...
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Uncle Su officially opened its doors to the public this week, offering a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. We interviewed Executive Chef Song Yao Su, after whom the restaurant is affectionately named. Chef Song, what are you best known for as a chef? I like...
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To the sound of drums and cymbals and the flourish of Chinese dragons, The Star Gold Coast announced the opening of its new flagship Cantonese restaurant, Uncle Su. Uncle Su is located at the entryway to The Star’s impressive new tower, The Dorsett, which will open later this year. With sumptuous décor and beautifully appointed...
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Sanctuary Cove has always been one of our favourite places. It is the perfect mix of relaxation and dreamland, a suburb where we can escape from everyday life and keep our fantasies alive. Whether we enjoy a staycation at the InterContinental Sanctuary Cove Resort or make a day trip, our time at Sanctuary Cove usually...
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In the past ten years or so, Australian cuisine has embraced Asian flavours and endeavoured to make them our own. Lots of recent new restaurant openings boast Asian-inspired dishes, each one with their own palate of flavours, none more unique than Ally Chow. Inspired by the depth and breadth of Asian cuisine, Ally Chow’s owner-chef...
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Pacific Fair is well on the way to creating an ‘eat or shop’ dilemma. As part of a $670 million redevelopment, high end fashion shops with huge investment fit outs have been opening along the boulevard attracting international shoppers and lots of onlookers. The centre is also well on the way to establishing itself as...
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Bridging old and new traditions, Grand Dynasty is one of our most modern Chinese restaurants on the Gold Coast. Ken Zeng, who co-owns the restaurant with business partner Alain Yue, is no stranger to hospitality. Having grown up in his family’s restaurants in Shenzhen and Hong Kong, Ken trained in hospitality before moving to Australia....