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Luke Hines recently launched his sixth cookbook, Barbecue This! at The Corner House Display Home by Sanctuary 28. Known for his appearance on My Kitchen Rules in 2013, Luke’s passion for health and wellness is reflected in this gorgeous cookbook of highly accessible recipes. Barbecuing is a great Australian pastime. Cooking with fire is elemental,...
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Moo Moo’s has long been a dining destination for meat lovers. It’s our most celebrated ‘steakhouse’ with plenty of choice for steak-lovers and something for everyone. There are traditional steakhouses, and then there are restaurants that specialize in premium steak. Moo Moo’s falls very much into the latter category; nothing traditional about it except for...
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There’s nothing like the delicious aroma of roasting meat! Brazilian Flame is a tribute to all things Brazilian (well, almost)! Sporting the country’s flag in its brightly coloured tables and chairs, honouring its most famous footballer, Pele, (who the restaurant’s owner Richard had the pleasure of meeting), the ‘all-you-can-eat’ churrascaria experience Brazilian Flame is a...
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“This town is steeped in a rich tapestry of colourful history.” The Gold Coast is not only built on a colourful past, it must grow to a brilliant future. A former holiday ground for the Kombumerri people, since the 1860s the Gold Coast has been a place of big personalities. They were people who boldly...
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Friday night. Done with the working week, it’s time to kick up our heels and get down and dirty! There’s no better place to do that than BBQ Bazaar. It’s everything we love together in one place: great food, a relaxed casual atmosphere, a live band playing to set the mood, and drinks that won’t...
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We never made it to Francisco’s Table, so today we’re trying to make up for lost experiences. (How we could miss a wandering chef setting up a feast on huge tables around the Northern Rivers region is beyond me!) We’re talking acclaimed Argentinian chef Francisco Smoje, who’s now gained a permanent home as Head Chef...
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Simon Scott lives and breathes the ocean. Born and raised on the Gold Coast, Simon’s a keen surfer and fisherman. When he’s not out on the ocean, he’s in the kitchen cooking the catch. So, it’s understandable that when Simon and his wife Buffie opened a seafood shop in Burleigh it would be within sight...
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Street food is taking the Gold Coast by storm, not just in markets, on the street fronts and parks via food truck presence, but even in restaurants, street foods are popping up along the coast. There’s a blurring of the line between street food and high-end cuisine, with diners showing a preference for casual fare...
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Winter is comfort time. Shorter daylight hours and cooler temperatures tempt us to retreat bear-like to our caves, snuggling up, hands cupping a mug of soup in front of the tele. Our hibernation is made easier by UberEats and Netflix, a deadly combination for our social life, providing comfort food and entertainment at call as...
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Harry’s Steak Bistro & Bar, with its motto ‘beef, booze & banter’, is a clear tribute to good times – a steak house where you’re invited to meet with friends and enjoy yourself. Harry’s is situated on the quietest corner of one of the busiest blocks in Burleigh overlooking a small park and its resident...