Izakaya

The back streets of Japanese cities are filled with tiny eateries, each specialising in different dishes. They’re the inspiration for travellers who have gone home to create their own version…

Continue Reading

Japanese Beef Tataki

In the tiny Project Tokyo, Mermaid Waters, the international experience of owners Franz Zdesar and Executive Chef Geoff Anstee flows over into both their food and service with a polished,…

Continue Reading

Izakaya Umakamon

If approachability is the mark of a true izakaya, then Izakaya Umakamon has it in bucketloads. Tucked opposite the Novotel Surfers Paradise and a few doors away from The Island…

Continue Reading

End of content

No more pages to load

Close Menu