Stones Throw

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You can always tell when there’s an owner/chef in the kitchen. There’s an assurance to the menu, a passion that is evidenced in almost every aspect. Stones Throw at Currumbin…

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Elk Espresso

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For ten years, Elk Espresso has been at the top of its game, wooing diners with its quality food and seamless service, producing food that's innovative, perfectly cooked and beautifully…

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Miss Moneypenny’s Gin Luncheon

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If you think you’re riding the first wave of gin popularity, then think again. Gin has a centuries old history and at least as many stories as most other spirits.…

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Ally Chow

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In the past ten years or so, Australian cuisine has embraced Asian flavours and endeavoured to make them our own. Lots of recent new restaurant openings boast Asian-inspired dishes, each…

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JW Marriott’s Australian debut

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The Surfers Paradise Marriott Resort & Spa has always been the timeless ‘grande dame’ of Gold Coast hotels. Following her $35 million rejuvenation in 2020, she is the first Australian…

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Som Tam Gai

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Dining at Som Tam Gai brings memories of great meals flooding back. Our first tastes of authentic Asian curries, hand-ground from fresh ingredients using fresh coconut milk came to us…

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The Star Grazing Tour

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During its Forty Days of Flavour held during March and April 2021, The Star shone a spotlight on food offerings at The Star Gold Coast and The Star Treasury Brisbane.…

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Bun Lee Bar

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Can you remember when the epitome of a great healthy lunch was a salad sandwich? It was made to order from the deli bar of corner stores, where stainless steel…

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Madisons Café & Patisserie

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Every town needs a beating heart where people gather, be it the town square, the piazza, marketplace or other venue at its geographical centre. Madisons Café, situated right at a…

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