For almost 20 years, even before Japanese food became trendy, You Japanese Restaurant has been operating on the Gold Coast.
It’s an unassuming little café/restaurant on the Cavill Street end of an arcade overlooking Cavill Park. It’s the sort of restaurant frequented by regulars, or by Japanese tourists who’ve heard about it by word of mouth; a casual affordable dining restaurant, understated rather than flash or showy, but a consistent performer in the authentic food stakes.
The kitchen, with a huge open servery running the length of the restaurant, lends a casual feel to the place. It focuses attention on the kitchen rather than on the dining space. Seen through the glassless ‘picture window’, its pots and pans, preparation dishes and painstaking preparation become a dominant feature. Wanting a bit of action? Then sit up at the bar and watch as Chef/Owner Satoshi Ono, head bent, prepares your meal, or dine outside being entertained by the passing parade tottering to and from Melba’s. Me? I’m trying to fade into the background by a window, so I can take a photo or two!
“Come on,” whispers the Main Squeeze. “Get on with it! I could eat a horse!” Not literally, of course, but I’m still dwelling on the drinks menu, which fills the first few pages! There’s a good selection of sake, plum wine and shochu (which I’m a bit partial to), and he’s spied the Hokkaido on tap. All’s good!
A glance through the food menu shows that it’s authentic Japanese rather than Westernised (well, maybe apart from the California sushi), hence the steady stream of Japanese patrons!
To be honest, there are some dishes which are far beyond our reach: Grilled kingfish head, Chicken giblets, Jellyfish with vinegar, Ox tongue and Grilled Cartilage! No thanks! Authentic dishes such as these are displayed on the daily specials board, along with more accessible dishes for Westerners: Wagyu teppu-yaki beef, Nasu-don eggplant with miso paste, Agedashi tofu and many other izakaya bar heroes – plenty to choose from.
From our visits to You, we’ve established favourite dishes, light and fresh, such as the Assorted sashimi. Served on a leaf of Aspidistra over ice, it contains slices of kingfish, squid, salmon and tuna, with the surprising addition of a shiso leaf grown in the chef’s own garden! Delightful! The tempura had a light and crisp batter covering large prawns and crunchy vegetables. We haven’t even got around to trying the Soba or the Duck Breast…
If you avoid late nights and Schoolies,You is an easy place to enjoy yourself: authentic well-priced Japanese cuisine in a licensed/BYO venue, efficient service with a smile, even ‘2 hour free’ parking in the Council car park a block away; no intrusion into the city centre, in fact if you go at the right time you’d hardly know you’d been to Surfers at all!
- Early bird Specials: $14.80 & $17.80 before 7pm.
- For two weeks at the beginning of December each year, You celebrates its birthday with discounts to customers.
- BYO wine $6 per bottle
Popup dinners have proved to be an exciting addition to the Gold Coast dining scene. Some may be ...
Professional athletes often know a fair bit about food. With lives ruled by the need to ...
Jon and Tuk Brady are well known to the Gold Coast dining public. The couple had won many awards at ...