Elk Espresso
For ten years, Elk Espresso has been at the top of its game, wooing diners with its quality food and seamless service, producing food that’s innovative, perfectly cooked and beautifully presented. Looking back, the reasons for its success were evident from its beginnings. Elk Espresso wins friends, first of all, for its simple but funky […]
Thai on the Hill
Thai on the Hill is one of those unassuming little local restaurants that serves up fresh and tasty food at the right price. Achieving fame through its former owner/chef Piti Chitchamnonk (now at See Thai under the Meriton in Southport) , Thai on the Hill is now run by his brother, who is also well […]
Zipang
Named after the ancient title of Japan, Zipang, Chef Atsushi Mizushima’s cafe has a split personality. By day, it’s a tiny ‘dine in’ or quick ‘grab and go’ eatery where workers stop in to get lunch. By night it’s a romantic laneway restaurant guarded at two entrances by ancient warriors. We first dined at Zipang […]
Two Wise Fish
After spending a lot of fruitless time fishing, I’m of the opinion that there are more than two wise fish in the ocean. Experience tells me that there are lots of fish who were canny enough to snatch bait from my line without being caught. From our past fish shop experiences on the Gold Coast, […]
Dinner at Cardamom Pod Brickworks
NOTE: Cardamom Pod is no longer open for dinner, however Cardamom Pod Broadbeach is open nightly until 9.30pm. Gone are the days when ‘vegetarian’ meant a simple salad landing on your table. Not any more! As more people adopt a plant-based diet, the bar has been raised for vegetarian food. Vegetarian has gone gourmet! Our […]
Dim Sum Delights, Robina
Tucked away from the busy coastal precincts in a small suburban shopping centre, Yum Cha Delights is one of the Gold Coast’s favourite yum cha restaurants. Opened early in 2011 by the Lei family, its ‘all-day yum cha’ menu is loved by locals, many of whom the owners know by name. Its convenience, good food […]
Taboon, Robina
I’ve never been to the Middle East, but as we sit in Taboon feasting on its fresh salads and smoky grilled meats, I gain a little glimpse of its culture. Since its opening ten years ago, Taboon at Robina has established a reputation for fresh, vibrant modern Middle Eastern cuisine. Consistency has been the key […]
Tuk Tuk Thai
You know how it is. You’re hungering for those clean fresh flavours of Thai food – something with a bit of a hit, but not too bad for you; flavours that linger on your tongue rather than fatty fried food for a change. Tucked into the corner of Easy T Centre in Robina is a […]
Indian Empire
When we think of Indian Cuisine on the Gold Coast, the picture in our minds is predictable: Copper clad bowls filled with curry, accompanied by naan bread and rice. If we’re fortunate, those curries are rich and succulent with spices, served obligingly in an ambient venue. Beyond this, the vision fades. Rick Stein’s spectacular journey […]
Mockingbird Cafe
Every so often you meet someone whose enthusiasm is the driving force of an establishment. So strong, in fact, that it’s like a magnetic field, drawing you into its energy. At Mockingbird Café, Kingscliff, that force is Jo Jackson. We’d first met Jo at her very successful restaurant, Signature Dish in Varsity, where she not […]