While travel has been off the agenda for a couple of years, The Brooklyn Wine + Tapas, with its intimate downtown bar vibes and stunning food is a venue that brings an international dining experience to us. Husband-and-wife duo, Shaun Dunn and Leisa Provost opened The Brooklyn Wine + Tapas in January 2021, their first...

We have chefs we love, and Chef Yusuke Ito is one of them. You have probably eaten Chef Yusuke’s food before. Chances are, though, that unless you’d been paying close attention, you may not have known that Yusuke had cooked the food on your plate. Quiet and unassuming, as are many Japanese chefs, Yusuke worked...

A visit to Palm Beach Ave makes me feel as though spring has arrived. It’s fresh, breezy and beautiful. Palm Beach Ave is Daniel and Ruggie Ridgeway’s tribute to Palm Beach and a coastal lifestyle. The 150-seat venue sits on the corner of the Gold Coast Highway on the ground floor of Village Palm Beach,...

Good food is the ‘spice’ of life. More than physical nourishment alone, great food satiates both the palate and soul. Spice Central Kitchen & Bar on the ground floor of the Novotel, Southbank, is one of Brisbane’s most popular eating spots. It not only has a five star rating from diners, but for months it...

When we’re looking for a place to eat, too often our thinking is defined by regional centres. Some of our most trusted gems, however, are located ‘on the journey’ rather than at expected destinations. They’re scattered through country towns, on hilltops and beside languidly-flowing rivers awaiting discovery. This is true of No.35 Kitchen & Bar,...

Like a breath of spring air in the heat of summer, Bistro Livi has breezed into town, telling us that change is in the air. Livi was February 2022’s gift to the land of plenty, the restaurant Murwillumbah didn’t know they needed, the place that many in the Northern Rivers had only dreamed of. Taking...

Whether you’re a on holidays on the Gold Coast or a local, a night out at KooKoo Teppanyaki and Lounge Bar is loads of fun. KooKoo Teppanyaki is located in the heart of Surfers Paradise, a short walk from the Cavill Avenue light rail station.  Open to Surfers Paradise Boulevard, from the street you can...

One of our most beloved spots in the Northern Rivers region is Mavis’ Kitchen. Revisiting it, we are interested to see how its legacy is faring. Set in a beautiful Queenslander at the foot of Mt Warning, Mavis’ Kitchen was founded in 2007 by Peter Clarke and Charlie Ebell. Their original plan had been semi-retirement,...

Barrio Eatery & Bar is a gem of a restaurant, a place we’d class as ‘destination dining’, and well worth seeking out. It’s situated smack bang in the middle of Habitat, an eco-friendly business and accommodation complex which opened in late 2017 in Byron Bay’s industrial area. Barrio means “neighbourhood” in Spanish, a home away...

Osteria at Petty Sessions is a great example of the food experiences available in Tasmania’s Huon Valley. Grounded in centuries old traditions, it sheds new light on the vibrant produce of local farmers and producers, making it the hero of each dish. Situated in the tiny village of Franklin beside the Huon River, Osteria gains...