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Green Fields Builds our Future

Perched on a rooftop in Robina, Green Fields Bar + Restaurant is an atmospheric casual fine dining restaurant. Its beautiful décor, including handmade artisan tables and recycled telegraph pole flooring crafted by local artisans, speaks of the surrounding landscape that the restaurant overlooks. Open since August 2022, Green Fields has already gained several awards, including...
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The vegan dining scene has flourished during the past few years. Gone are the days when ordering a vegetarian or vegan meal drew the expectation of a plate of steamed vegetables or a green salad landing on your table. Nor is it just about tofu and tempeh. Now your dining preference may be vegan, lactose...
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Nestled beside the lake in the middle of The Promenade at Robina Town Centre, Double Zero brings a little piece of Italy to the heart of Robina. From owner Sara Artoni’s welcoming smile to the traditional handmade Italian food emerging from her husband Gianluca’s kitchen, this is a dining experience made with passion. After all,...
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Milk Money Espresso harks back to simpler times when milk was such a necessity that milk money was put aside in a tin to make sure it wasn’t spent elsewhere.   Now, for many people, the daily espresso is equivalent to ‘milk money’, a mental health essential that fires up the day and makes life...
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When it comes to enjoying the good life, all things are not equal. Many people have dietary constraints that limit choices, meaning that joining in festivities and celebrations is often difficult. The founders of Australia’s first organic grain-free bakery, Seeds of Life, addressed that need last year with the launch of the Rainbow Bar servery...
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Thai on the Hill is one of those unassuming little local restaurants that serves up fresh and tasty food at the right price. Achieving fame through its former owner/chef Piti Chitchamnonk (now at See Thai under the Meriton in Southport) , Thai on the Hill is now run by his brother, who is also well...
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Stories are sacred, and being a listener is a privilege. Especially tonight. We know a fair bit about Cambodia, having visited recently, so on our visit to the Gold Coast’s only Cambodian restaurant, Bunnath Kitchen, we come humbly, as one would to a temple. Restaurant owners Bunnath You (Bernie) and his wife Ivy greet us...
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Where do foodies go to buy that special treat? We give you five places to buy the food of local and international artisan producers. Be warned: you’re likely to leave with your basket full! Ambarella Fine Foods, 1 Santa Maria Court, Burleigh Waters The concept of a market square with shops scattered around the edges...
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It’s a business founded on love and pastries; the love of the Marchesi family for each other and for baking the French patisserie sold in their Robina café, My French Pastries. Jen and Antonio’s love story began when they were best friends in primary school in France. After 12-year-old Antonio moved to Australia with his...
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American food has long been a favourite of Gold Coast diners. Talk burgers, fries and wings and you’ll get our attention. Sometimes we’ll even join a queue to taste a new brand. Opened in Manhattan, New York in 1965 by Alan Stillman, TGI Fridays was first marketed as a bar where single women could relax...