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Lunch with the Pickers

There’s a part of me that always returns to country. It’s the yawning openness, the homeliness of imperfection, and the people who populate these spaces that make all the difference. So, when I find one of those places, I immediately feel at home. I breathe out, relax and look around me in wonder. That’s exactly...
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Where can you find the Queen and her corgis, pork pie made by the Queen’s baker and the Tardis, all in the one place? In the foothills of Mt Tamborine, just a 20-minute drive from the Gold Coast and 45 minutes from Brisbane, lies a piece of Mother England, Australia’s only authentic English pub, the...
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If there’s an unsung hero of the northern dining scene, it’s the Black Sheep Bistro. Located not far from the Oxenford turnoff, the Black Sheep is a local favourite, especially for its weekend breakfasts and lunches. To Australians, ‘black sheep’ carries the connotation of a stray, or disreputable family member. However, my New Zealand childhood...
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Tucked into one corner of the Maudsland Central Shopping Centre, it’s easy to see why this brunch spot is named ‘terrarium’. Glass windows compose two walls of the triangular-shaped café, looking out to Maudsland Road. Inside, the grey and white hues of the décor are livened up by green plants, hanging from the ceiling, in...
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NOTE: You will find a newer review of Black Sheep Bistro here. “Black Sheep Bistro pays homage to the underdog, bringing Nose-to-Tail dining to Oxenford.” It’s enough to get any foodie excitedly following the scent of a story – nose-to-tail dining. It’s one of the top trends for dining in other cities, so it’s exciting...