If the spirit of Frida Kahlo descended onto the Gold Coast, I am sure that she would come to rest in Bonita Bonita. Besides being kindred Mexican spirits with their own unique artistic styles, Bonita’s owner/chef Morgan Walsh (ex Commune) bears a striking resemblance to the famous Mexican artist (minus the monobrow)! By day the façade...

2018: Since achieving cult status, Muso has expanded. We look forward to another visit. My friends are fully aware of my love affair with gyoza. It almost reaches the height of oysters on my food radar, so when I hear about a new gyoza bar in Mermaid, the antenna are waving. Full steam ahead! Muso...

My early culinary memories of the Gold Coast involve The Shell Bar on Cavill Avenue, Froggy and Woggy’s (Orchid Avenue) and Itoshin. Owner Tomy Ito and chef husband Shin opened Itoshin in North Burleigh about thirty years ago. My comments in the ‘Mietta’s..’ guide of 2001 were: “Sit in this funky restaurant and read the...