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Vegetarian and Vegan Restaurants, Gold Coast

The vegan dining scene has flourished during the past few years. Gone are the days when ordering a vegetarian or vegan meal drew the expectation of a plate of steamed vegetables or a green salad landing on your table. Nor is it just about tofu and tempeh. Now your dining preference may be vegan, lactose...
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With 52 kilometres of coastline and 860 km of sparkling waterways, the Gold Coast has access to an abundance of fresh seafood. Seafood forms an integral part of our dining culture. From Sunday night fish and chips to freshly cooked prawns straight off the trawlers, we can enjoy a casual meal of seafood at home...
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The new HOTA Gallery at the Gold Coast’s cultural precinct, Home of the Arts, opened in May 2021, including two new dining venues, Palette and The Exhibitionist Bar. Palette, on the ground floor, is a fine dining restaurant featuring Australian cuisine, especially fresh, high-quality seasonal produce from within the ‘100-mile table’. Complementing the gallery, the...
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Local markets continue to be both the main way that consumers stay in contact with local producers and suppliers as well as an important step in the establishment of new and diverse food suppliers. The Market Co GC (formerly Your Local Markets) has been running vibrant farmers markets on the Gold Coast for 16 years...
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For the first time in several years, the crunch is on for eateries with almost as many restaurants closing as opening.  In 2018, cafés and restaurants are facing stiff competition for the food dollar. Prepared foods from grocery and convenience stores and meal delivery services continue to attract busy consumers who seek convenience over experience....
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When you’re on holidays or retired, lunch can be the main meal of the day. It’s a cost-saving choice of travellers as lunch deals abound, as well as a good health move to eat lighter at night. But sometimes finding the deals is harder than it seems, especially if you’re looking online. Here are some...
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I have a personal affinity for gyoza. Perhaps it’s my love of the underdog, a sentimental identification with that misshapen parcel of ugliness that hides a hidden goodness. Or maybe it’s my sympathy for the traveller in all of us, for the stereotyped migrant who’s an individual in their own right. Whatever! There’s no hiding...
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Adrian Grazioli always had a dream of opening his own patisserie. After training at Brunetti’s in Melbourne, Adrian moved back to the coast, working for different cake shops before opening his own premises, ironically in the same block as the restaurant his parents founded: Riviera. Hidden away in a tiny suburban shopping centre in Sorrento,...
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It doesn’t seem that long ago that Evergreen was all the rage for a family breakfast or brunch for ‘ladies who lunch’. A verdant wild jungle in the middle of busy suburbia, replete with overflowing water fountains and voluminous plants, owner/chef Robert Powell and his wife Lynne employed a bevy of young wait staff to...
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The Gold Coast offers a wide variety of markets that are guaranteed to please. Gold Coast markets offer residents the chance to purchase food directly from farmers and producers, to experience our growing arts culture, and to spend social time with family and friends. “Besides produce, farmers’ and producers’ markets allow families to buy from...