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Ubud Food Festival 2016

Few places in the world are a more beautiful setting for a food festival than Ubud, so building a holiday around this festival was an opportunity not to be missed. Returning for its second year from 27-29 May this year, the three-day Ubud Food Festival was bursting with local flavours and produce, bringing together more...
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What do we look for in a cooking school? A culinary experience which includes unfamiliar ingredients, improved techniques, new tastes, and even an addition to our repertoire of dishes. Taking a Lobong cooking class gave us that and more: a taste of another culture and a glimpse into other people’s lives. Lobong is the name...