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La Cha Cha Cabana

It was the smile that first got us in. The young couple gave customers such a warm welcome that of course we had to buy their food, even though it looked different: arepas, the crunchy pocket bread stuffed with filling that’s the most common food of Venezuela and Colombia. We tried arepas and loved them...
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We might find it difficult to name a food that dates back 3,000 years in our culture, however that’s not so for the owners of Fiery Deli. Arepas, the flat round pockets of maize meal that form a core menu item in the Venezuelan-born Perez family’s Robina restaurant, date back to the first use of...