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Lucky Bao

They say that the mark of great food is whether you remember when, where and who you were with when you ate it… Even the smell and sensation of texture can linger on… That’s not all I remember. Memories of my bao epiphany featured groans punctuated by exclamation: “Bloody hell! That’s the best damn bun...
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Get on your ‘little Japanese dumplings of happy’ and get down to Harajuku Gyoza in the Broadbeach Mall. If the combination of beer and gyoza is not enough to put you into a spin, add the zany elements of ‘Harajuku’ and you’ll be doubly happy! The largest of seven outlets of the phenomenally successful chain...
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NOTE April 2018: Jimmy Grants at The Kitchens has closed. George Calombaris is one of the most highly regarded culinary figures in Australia. A judge on MasterChef, he owns several restaurants in Melbourne, including the highly regarded Press Club. We caught up with him while he was on the Gold Coast to visit his souvlaki...
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UPDATE November 2018: Goodness Gracias has new owners. There were times over the last few years when I thought we might have got drowned in the ‘Mexican wave’, carried away on a tidal wave of sloppy burritos, corn chips (or worse still, fries) smothered in cheesy sauce and refried beans with a dash of chilli....
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Burgers are one of the Gold Coast’s favourite foods. It seems everyone is hanging their mouth around one, from tiny sliders to sweet brioche wonders housing gourmet delights. Of course, it didn’t take long for the big guns to get involved in the boutique burger business; guys who’d seen trends develop before, such as co-owner...
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Owned by Jake and Clifford Gutierrez, Kubo’s Café Bar & Grill in Australia Fair Metro is a rare Filipino food presence on the coast, finding its audience immediately. “We’re really happy to bring Filipino food to the Gold Coast,” Jake tells us, “especially food we love eating at home.” Inside under a wallpapered wall of...
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Hidden away behind a rather bland concrete-rendered façade, Hideaway Kitchen & Bar is the latest addition to the Gold Coast’s Asian street food scene. It’s the dark backstreets of Asia that co-owner Scott Imlach visits in his latest restaurant; those shady alleys with overhanging awnings and neon sign lit dodgy bars, with hawker food carts...
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“Good morning, Vietnam!” Jimmy Wah’s brings a huge smile to our face. Not only is it a sideways nod to the local GI bar in the 1987 movie Good Morning, Vietnam, but its combination of talented owners – Jake Cooley, highly regarded former head chef of Social Eating House + Bar and Shelly Greaves, former...
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Do you know where your food is grown? When you tuck into that pitaya bowl surrounded by fruit, do you know which ‘rock star’ farmer harvested it for you? The Tweed Coast is part of the food bowl surrounding the Gold Coast, with the area’s food production, café and restaurant industries increasing in interest to...
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Step inside The Loose Moose and you feel like it’s been there forever. Or maybe it just should have been! There’s an ‘old but new’ feel to the joint – a heady mix of Romania’s steampunk Enigma Bar and a Canadian taphouse that belongs in both the Old and New World, its detail meticulously aged...