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Dining in Paradise

There are few more iconic beaches in Australia than the pristine white sands of Surfers Paradise. The birthplace of the bikini, it represents Queensland’s casual outdoors-driven lifestyle. The Paradise Centre, just across the road from Surfers Paradise Beach, offers diners a beachside shopping location, entertainment, enhanced by its new $40-million dining precinct opened in September...
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There’s a saying that a successful business is ‘all about the show’, so come to Cara Mia Pizzeria where you will meet the entertainment experts. Show business and restaurants may not seem like an obvious mix, but there are a few notable exceptions. The Gold Coast is blessed with a couple of excellent theatre/cabaret restaurants...
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Sanctuary Cove has always been one of our favourite places. It is the perfect mix of relaxation and dreamland, a suburb where we can escape from everyday life and keep our fantasies alive. Whether we enjoy a staycation at the InterContinental Sanctuary Cove Resort or make a day trip, our time at Sanctuary Cove usually...
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When Gav Sandhu joined forces with Chef Abii Sharma to open their first restaurant in 2020, they had one product in mind: meat. Their specific goal soon became clear: to create a South African-styled bar and grill that focuses on quality steaks and tender, succulent ribs. Pitching their target audience towards both locals and tourists,...
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Costa D’Oro is a rarity, a restaurant that has survived the changing culture of the city, catering for tourists and dual city dwellers, supported by locals most of all. I have memories of the old Surfers, in particular of the heart of Surfers. We would spend weekends and holidays here, my memories including days drinking...
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Moo Moo’s has long been a dining destination for meat lovers. It’s our most celebrated ‘steakhouse’ with plenty of choice for steak-lovers and something for everyone. There are traditional steakhouses, and then there are restaurants that specialize in premium steak. Moo Moo’s falls very much into the latter category; nothing traditional about it except for...
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Where can you find the Queen and her corgis, pork pie made by the Queen’s baker and the Tardis, all in the one place? In the foothills of Mt Tamborine, just a 20-minute drive from the Gold Coast and 45 minutes from Brisbane, lies a piece of Mother England, Australia’s only authentic English pub, the...
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American food has long been a favourite of Gold Coast diners. Talk burgers, fries and wings and you’ll get our attention. Sometimes we’ll even join a queue to taste a new brand. Opened in Manhattan, New York in 1965 by Alan Stillman, TGI Fridays was first marketed as a bar where single women could relax...
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This is a story of three Brazilian guys, Armando Franco, Mannoell ‘Junior’ Martins and Nicolas Martins, who met in a famous grill restaurant in Bondi, where they hatched a plan to start their own restaurant. Move forward a few years to 2015, when their dream became a reality. Starting with a menu base of burgers,...
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There’s something special about a great bar. It has that ‘just lazin’ round’ kind of feeling, like it’s cool not to try too hard, when really everyone’s working their butts off! That’s how it feels at Bar 11. Uber-cool, already it’s fitting into Southport just nicely! The nostalgia we may feel about Southport doesn’t cut...