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Lunch with the Pickers

There’s a part of me that always returns to country. It’s the yawning openness, the homeliness of imperfection, and the people who populate these spaces that make all the difference. So, when I find one of those places, I immediately feel at home. I breathe out, relax and look around me in wonder. That’s exactly...
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There’s only one reason for us to dine at Mike’s Kitchen: The Slaughterhouse Fifteen! Ribs, that is… To be more specific, 15 huge BBQ Pork Ribs smothered in Mike’s special basting sauce. They’re a feast to do battle for, a worthy prize for any gladiator! But are you up to it? Before you begin, let...