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Blowfish, home of seafood delicacies

After twenty years in the making, the Gold Coast has a seafood restaurant to boast about: Blowfish Ocean Grill + Bar. In a whirlwind turnaround, owners Steven and Autumn Adams took over the former Bavarian Restaurant site on Oracle Boulevard and, with the assistance of Space Cubed Design Studio and Zero 9, their dream was...
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I fell in love this week, not with a person but with a cuisine. Nikkei. ‘The Fusion Cuisine You Didn’t Know You Needed’, says Vogue magazine. And I am not alone in my passion. Italian-born Adriano Antonini discovered and fell in love with Nikkei cuisine while working as a sommelier in London hot spot Coya,...
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The Gold Coast has a few iconic dining sites, the revolving restaurant at the top of Crowne Plaza being one. With a change of ownership in December 2022, the Oscars Group has undertaken a major refurbishment of the hotel. Included in the renovation is the restaurant site atop their tower, formerly occupied by Four Winds...
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There’s something special about being out on the water and viewing the Gold Coast from a different perspective. Whether you take guests out or your partner and friends, The Yot Club gives you a glimpse of a luxurious boating lifestyle at a fraction of the cost. You can cruise amongst super yachts, jetskis and the...
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With 52 kilometres of coastline and 860 km of sparkling waterways, the Gold Coast has access to an abundance of fresh seafood. Seafood forms an integral part of our dining culture. From Sunday night fish and chips to freshly cooked prawns straight off the trawlers, we can enjoy a casual meal of seafood at home...
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Take a well-known restaurateur, an iconic beach location, a young chef with a modern fresh take on classic Italian cuisine, and chances are that an exciting new dining venue will emerge. After twenty years of waiting, when the opportunity finally arose for Sydney restaurateur Maurice Terzini (founder of Icebergs Dining Room and Bar, CicciaBella and...
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The Gold Coast gained a touch of European style when Sofia’s Broadbeach opened on the ground floor of The Oasis late in 2020. As spring arrives in 2022, Sofia’s has moved location and doubled in size to a venue that better accommodates the four seasons. Now situated between Mario’s and Grand Dynasty, owner Henry Hunt...
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We have chefs we love, and Chef Yusuke Ito is one of them. You have probably eaten Chef Yusuke’s food before. Chances are, though, that unless you’d been paying close attention, you may not have known that Yusuke had cooked the food on your plate. Quiet and unassuming, as are many Japanese chefs, Yusuke worked...
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If there’s something we never tire of, it’s freshness. The first dedicated poke bar to open in the south-east corner, Finn Poke, opened their second venue upstairs in Pacific Fair exactly a year after the opening of their Byron Bay shop. With a longterm hospitality background in extended family restaurants ‘Fig & Olive’ and the...
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Uncle Su officially opened its doors to the public this week, offering a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. We interviewed Executive Chef Song Yao Su, after whom the restaurant is affectionately named. Chef Song, what are you best known for as a chef? I like...