NOTE: You will find a newer review of Black Sheep Bistro here. “Black Sheep Bistro pays homage to the underdog, bringing Nose-to-Tail dining to Oxenford.” It’s enough to get any foodie excitedly following the scent of a story – nose-to-tail dining. It’s one of the top trends for dining in other cities, so it’s exciting...

‘Harvest’: a bounty that follows a season of work, culminating in Thanksgiving; a veritable feast. It’s a fitting name to describe this well-established Newrybar cafe/restaurant, bakery, delicatessen and farm. We’ve heard lots about Harvest, and decide to visit for Saturday lunch, a relaxed chance to breathe in the country atmosphere with no pressing timelines to...

Edgewater has hit the ground running, packed to the brim, and keenly overseen by Peter Cianci, who also owns The Fish Emporium and Fisherman’s Wharf in Main Beach with his wife Tracey. The view’s a pearler by day or night, the restaurant vibrant. Whether it’s $10 Chandon on a Friday afternoon with the girls, craft...