In the past ten years or so, Australian cuisine has embraced Asian flavours and endeavoured to make them our own. Lots of recent new restaurant openings boast Asian-inspired dishes, each one with their own palate of flavours, none more unique than Ally Chow. Inspired by the depth and breadth of Asian cuisine, Ally Chow’s owner-chef...

They say that the mark of great food is whether you remember when, where and who you were with when you ate it… Even the smell and sensation of texture can linger on… That’s not all I remember. Memories of my bao epiphany featured groans punctuated by exclamation: “Bloody hell! That’s the best damn bun...

‘Authenticity’ can be an over-rated ideal. There are times when it’s a good idea to shake up time-worn dishes with a healthy dose of innovation. After all, being an ‘authentic’ dish embodies not only a sense of place, but also a time and social context which cannot be replicated. As diners, if it’s flavour and...