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Ramen Danbo

If you thought that ramen was just a version of two-minute noodles, how wrong you are! There’s instant ramen (or two-minute-noodles) and then there’s ramen, a revered cultural dish. Hard to fathom, we know, so as we face the cultural divide, it’s best to talk to an expert. We catch up with Andrew Hosaka-Zaniewski, to...
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For over thirty years, Yamagen has been a major contender in Japanese dining on the Gold Coast. Established for the opening of Daikyo’s Gold Coast International in 1987, the restaurant was a celebration of the Gold Coast’s flourishing relationship with Japan. An integral part of the city’s first five-star hotel, Gold Coast International heralded a...
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When you hear that Chase Kojima, Executive Chef at Sokyo, has announced he’s opening a casual dining and takeaway restaurant at The Star Sydney later this year, you know that ‘casual’ does not always mean low quality food. There have to be places between fine dining and takeaway joints that offer quick, healthy cuisine while...
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Sitting pretty amongst laminex diners, Izakaya Ichi is as cute as a Ningyō Kabuki doll. With fairy lights winking and the dining wagon calling, there are lots of reasons to check out this little gem. Owned by Young Hun Cha, owner of the Sushi 1 chain, the bar opened in late 2015, the flagship (he...
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NOTE: Adam Lane is now Chef de Cuisine at Yamagen, QT Gold Coast. Don’t you love it when internationally acclaimed chefs decide to settle on the Gold Coast? We spoke with Kiyomi’s Chef de Cuisine Adam Lane (formerly of Tetsuya’s, David Thompson’s Nahm as well as Nobu in London, before holding the position of Head...
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Cha Cha in Broadbeach is our other dining room. There’s a saying in our house, ‘Let’s eat at Jack’s tonight.’ We’re talking about Jack and Maiko Suzue’s restaurant ‘Cha Cha’. It’s our home away from home, not in the ‘dress up, let’s celebrate’ sort of way, more like the place we can rely on to...
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We’re having one of those D & M (deep and meaningful) discussions about why people keep coming back to their favourite restaurant –a signature dish, great service, comfort, price and proximity… “It’s not just about the food, of course, it’s about the show,” the Main Squeeze puts in his two cents worth. He means the...
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Following seven years in Palm Beach, Nam Sukhyum has opened a second Hachi in Nobby Beach, adding variety to the already popular highway front strip. It’s an ambient space with its two-piece floating ceiling and smart bar, the open kitchen showing off the chefs hard at work. Effective use of stone and wood together with...
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UPDATE May 2015: The crowds have settled a little, but The Marketta Street Food Market is still a happening event. There’s been the welcome addition of a souvlaki stall and there’s a real family feel happening in this now twice-weekly event (Friday and Saturday nights). Our favourite dining time is still early enough to avoid...
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Located on The Village Green at the Currumbin Wildlife Sanctuary, Sanctuary Markets focuses on local and international food. Every Friday night the Village Green is filled with street food from Vietnam, Japan, Thailand, Brazil, South Africa, Chile, India, Italy, Turkey and Greece. Fresh fruit and vegies are for sale in the spacious car park. Arts...